Skin the peaches by blanching them.

把桃子焯一下去皮。

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Finally, blanching enhances the color of most vegetables and fruits.

最后熱燙增強(qiáng)了大部分水果和蔬菜的顏色.

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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的熱燙終點以過氧化物酶作為指示劑來確定.

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First of all, stamping process is divided into the Perm and blanching.

首先, 燙金工藝分為冷燙和熱燙.

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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何將蝸牛焯水: 這一步是做法式蝸牛的關(guān)鍵步驟.

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Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏殺菌通常用在液態(tài)食品上, 而熱燙通常用在固態(tài)食品上.

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He is blanching linen in the sun.

他正在陽光下漂白亞麻布.

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At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.

目前多采用 冷壓 涂鍍和做成湯印膜直接熱燙兩種工藝.

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The combination of blanching and freezing provides a significant shelf - life for a product.

漂白和冷凍相結(jié)合會提高產(chǎn)品的有效保質(zhì)期.

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In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

其中化學(xué)漂白采用氫還原除鐵,效果顯著.

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However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

但是熱燙易引起蔬菜的色 、 香 、 味和質(zhì)地的變化.

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Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

漂白是與巴氏殺菌類似的加工過程但專門應(yīng)用于水果和蔬菜.

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Blanching is distinguished from pasteurization in that its application is to solid food products.

它與巴氏殺菌的區(qū)別在于它用在固體食品上.

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A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

通過對速凍荷蘭豆生產(chǎn)中兩個重要工序的研究,完善和優(yōu)化了熱燙及單體速凍的工藝條件.

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