Controlled fermentation with extended maceration , stopped by grape brandy addition.

采用浸泡發(fā)酵工藝,加入葡萄白蘭地終止發(fā)酵.

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AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.

陳年: 輕柔擠壓, 經(jīng)短時(shí)帶皮浸泡后轉(zhuǎn)移到大桶中.

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Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

皮膚情況可指示組織損害進(jìn)展情況,殘留水分會(huì)浸軟皮膚.

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Retained moisture causes maceration of skin layers.

水分會(huì)浸軟皮膚層.

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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精發(fā)酵持續(xù)8-10天后再次連皮冷浸.

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The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.

在腎實(shí)質(zhì), 包括兩個(gè)葉片鮑曼的膠囊, 被刪除的浸漬.

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Extraction of the juice should be done rapidly to avoid oxidation and maceration.

提取葡萄汁應(yīng)當(dāng)迅速,避免氧化和浸漬.

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Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.

12小時(shí)帶皮浸泡以渲染酒的色澤和增加酒體的層次感.

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